Articles in Home | Food & Drink

  • 17 Secrets To a Great Paella by Matt Wasserman  By : databoy8
    Paella is a dish that has it all - almost literally. A one dish meal that can feed 2 or 200 and has room for anybody's favorite ingredients, even a bad paella is better than a lot of other things you could be eating. Fortunately, making a great paella is pretty easy. And while these touches may not be mentioned in any particular recipe, they will always make your paella better.
  • 5 Things You Must Know Before You Buy Live Maine Lobsters by Ian Reardon  By : databoy8
    5 things you must know before you go ahead and spend hundreds of dollars buying lobster online. Not all lobsters are created equal. Buying lobster online can be a greatly rewarding experience if you follow these guidelines.
  • Andalucian Matanza - A History by Iain Macdonald  By : databoy8
    A history of the traditional "matanza" - one of Andalucia's oldest traditions....
  • Beef Brisket Is Not Just For Barbecue  By : xyz
    Texas Style Barbecue Beef Brisket is well known in barbecuing circles. It's almost always a required item in barbecue competitions. However, this great tasting cut is not just for barbecue.

    Now there's certainly nothing wrong with barbecue brisket. I love it! The long slow cooking in a smoker creates a brisket that is really something special.
  • Benefits Of Eating Healthier And How To Incorporate Healthy Foods In Your Diet by Susanne Myers  By : databoy8
    Creating healthy recipes involves the combination of good nutrition and good taste. Menus can be easy to prepare and fun to make. Recipes can take 30 minutes or less to prepare. Eating healthy is important but with hectic life styles, menus must be convenient and fit the the time schedules of today's busy lifestyles.
  • Bringing a Taste of Portugal Into Your Own Home by Roger Wakefield  By : databoy8
    Portuguese food can be superb, here is a basic recipe for Caldo Verde, a traditional Portuguese Kale and Chourico soup.
  • Bruce Tassone Pasta With Squid - Tomatoes - and Capers by Bruce A. Tassone  By : databoy8
    Pasta and Squid recipe that will have your guest smiling.
  • Caribbean Food - A Little History  By : hello
    The Arawak, Carib, and Taino Indians were the first inhabitants of the Caribbean islands. These first inhabitants occupied the present day islands of British Virgin Islands, Cuba, Dominica, Grenada, Haiti, Trinidad, and Jamaica. Their daily diet consisted of vegetables and fruits such as papaw, yams, guavas, and cassava. The Taino started the process of cooking meat and fish in large clay pots.
  • Catering Advice, Marketing Your Catering Business by John Stableforth  By : databoy8
    Marketing a Catering Business is one of the hardest and most expensive thing to do. So many people out there that own a catering business think that customers will come to them, but will they. There is a sure fire way of getting people in and you don't even have to put an add in the paper, the press will do it for you.
  • Catering Advice, People VS Turnover VS Profit by John Stableforth  By : databoy8
    Its difficult for people within the catering trade to take a step back and look outside the box. However thats just what we need to do from time to time, just to remind us of our main goal. Thats right PROFIT, thats why your in business and thats what I'm writing about. In this article I will be reminding you of your goals and giving you a few tips on how to up that profit of yours in ways that have maybe slipped your minds.
  • Catering Advice. Staff - Happiness v Money by John Stableforth  By : databoy8
    What would your thoughts be if I asked you to spend the day rewarding your staff, for the job they did yesterday. How would you go about rewarding them, would you give them a bonus of some sort. Would you think of giving the best worker of the day more money than the rest. Let me tell you one thing, its not what they want.
  • Catering Advice: Menu Writing by John Stableforth  By : databoy8
    What is the most important part of your catering business, there are I bet loads that spring into your mind. Well to me I have always thought that in a catering business, the menu was the most important part. I shall tell you why.
  • Chinese New Year - A Great Idea For A Dinner Party  By : hello
    What a great theme for a party with not a lot of expense. Don’t be deterred by the fact that Chinese New Year is not always on a weekend. I know it is hard to believe but people actually socialize Sunday through Thursday nights too. A party doesn’t have to be on a weekend. Just keep it light and inviting.
  • Clinical Nutrition Designed For Specific Diseases by Noah Lam  By : databoy8
    When you walk down the aisle of your supermarket, have you ever wondered who makes that product that you eat? Sometimes you buy a food that keeps you alive.
  • Cooking Supplies - Cooking for St. Patrick's Day by Joe Strini  By : databoy8
    March 17 is fast approaching. St. Patrick's Day. The day when absolutely everyone, regardless of who you are or where you come from is Irish and the whole world is shades of green. Everywhere you go folks are eating Irish food. Green Beer and Ale abound. The world wears Green and Shamrocks are the adornment of choice.
  • Cool, Clear Water by Anna Hart  By : databoy8
    Drinking water is essential to humans. Adults lose about 10 glasses of water daily. Some is replenished in the food we eat, and some is replenished in beverages, but most is replenished in the form of drinking water.
  • Do You Suffer From Arthritis? Food Allergies May Be to Blame by Aldene Fredenburg  By : databoy8
    If you have joint pain due to rheumatoid arthritis, relief may be closer than you think.
  • Exploring Honey Varieties by Ruth Tan  By : databoy8
    Know how honey varieties are differentiated from one another – their colour, texture, aroma and flavour. Start exploring the different tastes of honey today!
  • Family Friendly Buffet Brunches in Orange County, CA  By : kpzhao
    Families have many different tastes and dietary needs, sometimes a buffet is just the right ticket to please everyone.
  • French Cooking Lesson by Jo-Ann Gaidosz  By : databoy8
    Mille Feuille of Sauteéd Chicken Livers with a Brandy & Green Peppercorn sauce
  • French Food and Its Regional Influences by Everaert Patrice  By : databoy8
    In some regions people contained there regional specialties but most of them became famous and enjoyed all over the world. In their own region of origin you can mainly find their specialty with more quality of preparation and ingredients, even if you can find them throughout France. In each region they have also their typical way of choosing the ingredients and cooking their meals. For example Tomatoes, different kinds of herbs and Olive oil are a must in the Cuisine in Provence.
  • Grocery Savings - What Worked For Grandma Probably Won't Work for You by Colleen Langenfeld  By : databoy8
    If you are still grocery shopping the way your mother taught you, you may be losing out on grocery savings you want.
  • Health Benefits Of Almonds by Stewart Hare  By : databoy8
    When we eat an almond nut, we are technically eating the seed of the fruit from the almond tree. The almond nut is off white in colour and oval in shape, it is covered by a thin brownish skin and then the hard shell.
  • Health Benefits Of Asparagus by Stewart Hare  By : databoy8
    Asparagus is a highly prize perennial vegetable which is considered as a delicacy, it is a member of the lily family and originally comes from the eastern Mediterranean region but is now grown commercially in countries such as the United States, Mexico, Peru, France and Spain.
  • Health Benefits Of Avocado by Stewart Hare  By : databoy8
    The name "Avocado" comes from the Aztec word "ahuacatl", avocados are also referred to as the "Alligator Pear" because of there shape and leathery skin.
  • Health Benefits Of Bananas by Stewart Hare  By : databoy8
    Bananas are the fruit of the banana plant which grows to 26 feet in height, bananas grow in cluster which are then separated into groups known as ‘hands’ of up to 25 bananas.
  • Health Benefits Of Kale by Stewart Hare  By : databoy8
    Kale is related to the wild cabbage which originated in Asia Minor. Kale belongs to the Brassica family, the same as cabbage and Brussels sprouts.
  • Health Benefits Of Rice by Stewart Hare  By : databoy8
    Rice (Oryza Sativa) has been used as a food for centuries; in fact it has been used for 6,000 years in China. Rice is the staple food in many Asian countries and China, Vietnam and Thailand are now major exporters of rice.
  • History of American Barbecue ? A Long Tradition by Chris McCarthy  By : databoy8
    The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in the southern states of USA than any other place.
  • Home Beer Brewing Success and Why You Should Brew Beer at Home by Paul Duxbury  By : databoy8
    Home Beer Brewing is becoming an increasingly popular hobby for men and omen of all ages. The ever increasing price of drinks at bars and clubs coupled with a greater interest in entertaining at home have made Home Beer Brewing increasingly popular.
  • How to Make A Cheap and Easy Chocolate Lover's Gift Basket by Helen Hecker  By : databoy8
    Gift baskets will always be popular and a great idea to give as a gift. People love to receive gift baskets. Making your own chocolate lover's gift basket is cheap and easy.
  • How To Make Elegant Lacquered Pears by Kathi Dameron  By : databoy8
    Lacquered pears are an elegant touch to special meals. They are amazingly simple to make. This cookery method actually gives the pears a beautiful, rich lacquered appearance. Some guests have been known to say, they almost look too beautiful to eat!
  • How To Make Stuffed Nasturtiums by Kathi Dameron  By : databoy8
    Learn how to make your own Stuffed Nasturtiums. Peppery and elegant, these fabulous bright blooms add the aesthetics of style and pizzazz as prolific blooms bordering the garden patch, trailing down a hanging basket and clipped to use in culinary creations. From Floating Nasturtiums in stemmed goblets of Iced Vicyssoise to Herbal Cream Cheese Stuffed Nasturtiums, guests will "ooh" and "ah" at the the unique spicy taste of these delicate edible flowers.
  • Imagine-Did You Know That Food Additives Cause Hyperactivity?  By : xyz
    In 1973, around 30 years ago, Benjamin Feingold M.D. went to the American Medical Association and presented to them his extensive research about the fact that food additives are at the origin of some behavior and learning disorders.

    His research included more than 3,000 different food additives and was based on more than 1,200 cases. He was completely ridiculed and studies where done just to disprove his statements. Nowadays it has been proven that about 50% of those who use the Feingold diet have a significant decrease in symptoms of hyperactivity.
  • Is Soya Safe? by Stewart Hare  By : databoy8
    Do you consume soya? This is a question regarding health concerns and soya which one of my readers emailed me, plus my answer. If you consume a lot of soya, you may find it interesting.
  • Italian Preparations by Dave Fooder  By : databoy8
    Italian food encompasses a wide variety of traditional and modern cuisines. One of the main benefits that Italian food has over that from other parts of the world is its healthy constitution, so improves the overall taste.
  • Jamaican foods by Juliet Christie Murray  By : databoy8
    Jamaica is one of the most interesting of Caribbean islands to visit. One the great thing about Jamaica is its wide variety of local dishes. People come from all over the world just to have a taste of the Jamaican cuisine
  • Kidney Beans Nutrition by Stewart Hare  By : databoy8
    Kidney beans originally come from Peru; the scientific name for kidney beans is 'Phaseolus vulgaris'. Today kidney beans are used as a food source throughout the world as they are a good source of cheap protein; they are grown commercially in China, India, Brazil, Indonesia and the USA.
  • Lemon Juice Health Benefits  By : hello
    Lemonade is known to have been used as a refreshing drink since the time of the Moguls. Modem investigations have tended to support this use, the essential oil being very good for cooling the body. This use can be extended to the employment of lemon juice with water and sugar as the best drink to take when you have a fever
  • Lowdown on Barbeque Pit Smokers by George Royal  By : databoy8
    If you are looking for a barbeque pit smoker there are many to choose from. First you should decide on the size of the pit you are looking for. Barbeque pits smokers come in many sizes. You can buy one small enough to be efficient for a single individual, or big enough to cook for one hundred people and then any number in between.
  • More Spice Please! by Tina Porter  By : databoy8
    Spicy foods are actually very beneficial when it comes to some medical ailments. There is a substance called Capsaicin that is found in many varieties of hot peppers, which are used in many spices and hot sauces.
  • Organic Food vs. Genetic Engineering by Denise Palmer  By : databoy8
    Creating and sustaining an organic lifestyle means we are in the "center" of that activity, daily. Among all the other things going on in our daily lives, as moms, we are also trying to develop new habits for our family in regards to their health and well being.
  • Should I Buy an Espresso Machine by Michael King  By : databoy8
    Thinking of buying an espresso machine? Here is some advice to help you make a good decision before you buy.
  • Should I Buy Stainless Steel Cookware?  By : hello
    There are many different choices for individuals looking for the perfect cookware for their kitchen. One of the most popular choices for the average consumer is stainless steel cookware. It is easily one of the most widely recognized and well known types of cookware, and is a favorite of many individual cooks. But is it the best choice for you? What makes this cookware so great? It is worth the price? These are questions that this article will help to answer so you can make an informed decision.
  • Should I Buy Stainless Steel Cookware? by Riley Hendersen  By : databoy8
    There are many different choices for individuals looking for the perfect cookware for their kitchen. One of the most popular choices for the average consumer is stainless steel cookware. Stainless steel cookware is easily...
  • Sit Down Brunches in Orange County California  By : kpzhao
    Going out to a buffet brunch is quite popular in Orange County California, as it is in all areas of the United State, but sometimes, you just want to be served.
  • Steakhouse is the Hub for Mouth Watering Food  By : xyz
    Steakhouse, the very name itself brings to one’s mind the image of tasty steak, sea food and accompanying drinks. People who love eating steak know how important it is for them to find out a steakhouse in their city that caters to their taste buds. To enjoy eating steak in the real sense of the term, one must pay frequent visit to a steakhouse. Eating steak or any other food with your loved one makes the experience all the more memorable if you are eating in a good restaurant or steakhouse.

    Steak is a type of food that is enjoyed by many people. However, you must remember that all steak lovers do not like their food to be cooked in one particular manner. In any steakhouse, steak is cooked in varying degrees of temperatures to alter their taste. In fact, it is these different types of taste that attracts many people to eat steak. Depending on the degree on which they are cooked, different names are given to steak.
  • Tagliatelle Alla Bolognese by Dave Fooder  By : databoy8
    Tagliatelle alla Bolognese are some of the tastiest preparations in the world. It is a special form of meat sauce that can be served along with a wide range of Italian cuisines.
  • Take A Swim In A Chocolate Fountain  By : kpzhao
    When it comes to enjoying the luxury of chocolate, could there be anything more decadent that a chocolate fountain? Rivers of smooth and creamy chocolate plunging over the sides of a fountain, tantalizing us with its rich aroma and velvety color. It's the stuff of dreams - a chocolate fantasy of which Willy Wonka himself would be proud.
  • Taking Stock of Leftovers  By : Andrea Flint
    A large goose or turkey is an impressive centerpiece for a celebration meal, but you'll have to find a way of dealing with the leftovers. Making a stock is a good way to make the best of your bird.
  • The Art of Serving Caviar by A Chatfield  By : databoy8
    Caviar’s role as the premier delicacy of kings, emperors, and other heads of state stretches all the way back to the Persian Empire and the “Cake of Power” days of the delectable Sturgeon Roe. It’s hard to come by, even harder to pay for, and what many people might not realize, hard to prepare and serve.
  • The Big Cheese by Lexi Jewlgia  By : databoy8
    How can you wrong with cheese?
  • The Varied Customs Of Korean Barbecue by Chris McCarthy  By : databoy8
    You might not have had an idea of the Korean barbecue, unless you visited the peninsula. Japanese counterparts speak of it with an animal yearning. It's not just to be eaten, but a condition to aspire.
  • Top 3 Foods For Long Life  By : hello
    We spend so much of our time trying to avoid foods that are supposed to be bad for us.

    But it may be just as or even more beneficial to put foods in our diet that may help us to lead healthier and potentially longer lives.
  • Top 3 Foods For Long Life by Debbie Fontana  By : databoy8
    These are my top 3 foods that may help you to live a longer life.
  • Training Your Brain For Success - Can Some Foods Make You Smarter? by Maria Markella  By : databoy8
    Recent researches show that certain foods like nuts and seeds, can boost your self-esteem and stabilize your mood. Whether you believe it or not, if you consume large quantities of any kind of nuts (almonds, hazelnuts, walnuts etc) and seeds (sunflower seeds, pumpkin seeds etc) you will experience mood balance and you will start thinking clearer and be happier.
  • Vegetable Garden - Why and How to Grow Vegetables by Carol Stack  By : databoy8
    Planning, planting, growing and harvesting a vegetable garden can be great fun for the whole family. And while you are having fun, you will be growing your own food. Having your own vegetable garden can be a very satisfying undertaking and is an excellent way to teach your children about responsibility as well.
  • West Bend Waterless Cookware - A New Wave by Riley Hendersen  By : databoy8
    West Bend waterless cookware is designed specifically for cooking that doesn't need to add water, but steams food based on the moisture that is already trapped within the food itself. The cookware is made from stainless steel that is specifically designed to evenly distribute and trap heat.
  • What Country Is Gourmet? by Cindy Jaynes  By : databoy8
    Having been raised by a mother who was raised during the depression, I've never been able to grasp the art of "gourmet" cuisine. If it's not survival food, it's way out of my league!
  • What To Eat While On Your Next Camping Trip  By : hello
    What To Eat While Camping

    One of the most fun times you can have while camping is cooking for the group. Cooking is generally done over a fire or on a grill. You should bring foods that are easy to store and keep fresh. You should include snacks for the trail as well as foods to prepare for each meal. Perishable items should be stored in a refrigerator or in a cooler on ice.
  • What To Eat While On Your Next Camping Trip by Gray Rollins  By : databoy8
    Some great suggestions for what to eat while you're camping. We've got some delicous suggestions for breakfast, lunch, dinner, and even some suggestions for what to have for a snack.
  • When Its Cold Outside - Its Chili  By : happy-go-lucky
    Actually, I love chili anytime of the year, but during cold weather it is especially good, or as the novelist Margaret Cousins said, "Chili is not so much food as it is a state of mind. Addictions to it are formed early in life and the victims never recover. On cold, blue days in October, I get this passionate yearning for a bowl of chili, and I nearly lose my mind."
  • When Its Cold Outside - Its Chili by Donna Hager  By : databoy8
    There are as many different kinds of chili as there are cooks. Will the history of chili tell us where chili originated and what chili recipe is the best?
  • Why Do I Love Cooking??The Four F's by Deanna Applegate  By : databoy8
    There are many reasons to love cooking. I boil (pun intended) them down to four, all beginning with F.
  • Wine Tasting Party  By : hello
    Do you have to be a sommelier to know something about wine? Well, if you want to tout yourself as an expert, perhaps but if you just want to enjoy a good glass of wine, go with your gut - or rather your mouth - and enjoy what tastes good to you. So, why not host a wine tasting party? Now before you hit the panic button, get uptight and claim to know nothing about wine, stop! We aren't proposing you sit around discussing bouquet and barrel fermenting. We want you to have a little fun.
  • World's Hottest Hot Sauce is a Pepper Extract That Can Kill by Chris McCarthy  By : databoy8
    This Hot Sauce is so hot, you'd have to gulp 250,000 gallons of water just to put out the fire. "We live in an extreme world," describes Blair Lazar, a hot sauce inventor. "And I make extreme foods."
  • Yoga Can Get Your Diet on the Right Track by Sally Janssen  By : databoy8
    Thousands of years ago the Indian sages established a paradigm relating to the nutritional value of food and shared their wisdom with their people. Today our food scientists are finding just how far advanced these ancients were in their understanding of nutrition, and how today’s people can benefit from the teachings of Yoga in relation to diet.


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